British Foosball Association
The Oxford Open 2002 (Oxford IV)
15th June 2002
Oxford Students Table Football Club in association with:
Tablesports the only official distributor of home play
Garlando Table Football tables in the U.K., and: Smith's Amusements, supporters of table football in Oxford University present:
The Oxford Open 2002
at St Catherine's College,
Oxford
| Event |
Registration Closes |
First Match |
| Amateur Doubles* |
10:30 |
11:00 |
| Open Singles |
11:30 |
12:00 |
| Open Doubles |
12:30 |
14:30 |
| Women’s Singles |
7:30 |
8:00 |
| Women’s Doubles |
8:00 |
8:30 |
Doubles events: World cup groups followed by knockout
stages
Singles events: Double Elimination
Discounts for pre-registration -
download pre-registration form from the OSTFC website here
*Amateur doubles restricted to 24 teams, it is strongly advisable to pre-register for this.
Format of events (match length etc) will depend upon whether England finish 2nd in their group, and are playing at 12:30.
There will be no matches called during the England game, with a massive television available to watch the game on.
Costs: Semi-Pros/Pros pay £8 per open event, others pay £3. Amateur doubles and womens events cost £2 each.
Discounts are available for pre-entry packages, available from the OSTFC website here
2 Person Package Deals - Big Discounts only available in advance!!!
- 2 Semi-Pro/Pros, (includes 1 OD entry, 2 OS entries, usually £32) now £25 per pair
- 2 "Others" (includes 1 OD entry, 1 AD entry, 2 OS entries, usually £16) now £12 per pair
- 1 Semi-Pro/Pro and 1 "Other" (includes 1 OD entry, 2 OS entries, usually £22) now £18 per pair
- Womens event package (includes 1 WD entry, 2 WS entries usually £8) now £5
There will be a DYP on the Friday evening, start time to
be confirmed. For more details visit the
Oxford Students Table Football Club
or e-mail daniel.gallon@stcatz.ox.ac.uk or ring (01865) 272602 (daytime).
Downloadable posters advertising the tournament are available from the OSTFC website, in colour
here or black and white here.
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